Making Traditional Korean Ceramic Dishes for Michelin-Starred Restaurants
From the video: “Kwangjuyo Group has been making 3,000 varieties of traditional Korean ceramic cups, bowls, and plates by hand since 1963. The company’s hands-on approach,
Making Plates for Michelin-Starred Restaurants
Ceramicist Jono Pandolfi shows how his team makes 300 handcrafted plates, mugs, cups, and other dinnerware for some of America’s Michelin-starred restaurants.
