Making Traditional Korean Ceramic Dishes for Michelin-Starred Restaurants

From the video:

Kwangjuyo Group has been making 3,000 varieties of traditional Korean ceramic cups, bowls, and plates by hand since 1963. The company’s hands-on approach, which includes shaping the pieces from clay, hand-carving floral designs, and custom glazing, all stem from Korean tradition. The pieces have made their way to Michelin-starred restaurants like The French Laundry in California’s Napa Valley and Jungsik in New York City. You can purchase pieces from Kwangjuyo here:”

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